Published : Sunday, 8 January, 2017 at 4:11 PM, Read : 468 times.
jamuna news: Chicken Choice is a well-reputed and so delicious Bangldeshi and the whole world arround dish as a main course with average effort for homemade on Eid, Party and Weddings with good meaty and spicy taste. Always great to have in all seasons.
Chicken 1 kg (2 lb) Ginger 2 tsp (shredded) Garlic 1 tsp (crushed) Turmeric 1 tsp (ground) Cumin 1 tsp (ground) Red chilies 4 (dry whole) Onion 1/2 cup (finely chopped) Bay leaf 1 Cinnamon sticks 2 (2.5 cm piece) Vinegar 2 tbsp Cooking oil 1/2 cup Salt to taste
Buy These Ingredients Now Cooking Directions
Cut the chicken into 10 pieces.
Place all ingredients in saucepan.
Mix well, cover and cook over a low heat for about one hour till meat is tender or put the covered pan in the oven at 180◦C (350◦F) for 1 hour.
Then bake uncovered until oil separates out.
Serve with chapatti, luchi, parata, plain pullao or fluffy boiled rice.